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Hey Good Looking!.. Whatcha Got Cooking? (Edited 03/03/12 01:57PM by sports_schmorts)
Hey Good Looking!.. Whatcha Got Cooking? <span style="font-size:12px;">(Edited 03/03/12 01:57PM by sports_schmorts)</span> Photo

I thought it would be fun to see dishes we like to cook. It can be any food item of your choice. It can be shown still cooking or already on a plate ready to eat. Let's have fun with this and start taking random shots of items cooking but don't be surprised if your asked for the recipe. This is a pan of Fried Potatoes with Bacon and Onions still cooking. It's one of my fav's to have with many  different meats. Hey Good Looking!.. Whatcha Got Cooking? <span style="font-size:12px;">(Edited 03/03/12 01:57PM by sports_schmorts)</span> Photo
Featured by: Jess at 2/08/12 10:48PM
| Closed on 05/03/12 at 05:00PM
FanIQ Pts? No | Locker Room, Food | Multiple Choice Opinion Poll
26 Fans 
50%a. I'm cooking this
8%b. Here's whats on my plate.
19%c. I don't cook
0%d. My friend, spouse,kid made this
23%e. Other
0%f. No thanks

 &nbp;
TOP COMMENT * * * * * * * * * * * *
#1 | 925 days ago
John_Daly (+)

I make the best lasagna you ever tasted. I call it "Stouffers"   Its pretty easy to make:

Go to store
Buy it
Put it in over for 1 hour 20 minutes.
Serve.
  
58 Comments | Sorted by Most Recent First | Red = You Disagreed
Vote for your favorite comments. Fans decide the Top Comment (3+ votes) and also hide poor quality comments (4+ votes).
#1 | 925 days ago
John_Daly (+)

I make the best lasagna you ever tasted. I call it "Stouffers"   Its pretty easy to make:

Go to store
Buy it
Put it in over for 1 hour 20 minutes.
Serve.
#2 | 925 days ago
John_Daly (+)

I realize that I said "over" instead of "oven". I'm not fixing it, you all know I can spell oven, and its just a typo. 
#3 | 925 days ago

John_Daly wrote:
I make the best lasagna you ever tasted. I call it "Stouffers"   Its pretty easy to make:

Go to store
Buy it
Put it in over for 1 hour 20 minutes.
Serve.
That sounds yummy, almost like homemade! 
#4 | 925 days ago

John_Daly wrote:
I make the best lasagna you ever tasted. I call it "Stouffers"   Its pretty easy to make:

Go to store
Buy it
Put it in over for 1 hour 20 minutes.
Serve.
Yum. Do you make or salad or texas garlic cheese toast?
#5 | 925 days ago

I tried to attach my picture but it would work I guess.  I like making cream cheese balls.  I made two for the Super Bowl!!!  Sorry the picture won't show.!!!!

Yetta
I'm cooking this  
#6 | 925 days ago

John_Daly wrote:
I make the best lasagna you ever tasted. I call it "Stouffers"   Its pretty easy to make:

Go to store
Buy it
Put it in over for 1 hour 20 minutes.
Serve.
 You and I are gonna have words. Best you ever tasted? Maybe best you ever tasted.
#7 | 925 days ago

(Edited by Jess)
Tonight I made shredded beef enchiladas:


and Red Velvet cupcakes. My frosting wasn't fancy, even though I got a fancy icing bag. Maybe if the recipe would have specified that if I was using a stand mixer that I might not want to use softened cream cheese (like the recipe asked for); that I should leave it in the fridge until I use it, they would have turned out like I wanted. Stupid runny cream cheese frosting. Made me mad.

What they're supposed to look like:


My little failures:

At least they were tasty.


I make delicious lasagna from scratch. I can't wait to try it with fresh homemade pasta.
#8 | 925 days ago
John_Daly (+)

Jess wrote:
 You and I are gonna have words. Best you ever tasted? Maybe best you ever tasted.
I think you're racist towards stouffers, have you even had it, its bomb!




(Ash, I make Texas garlic toast, no cheese.)
#9 | 925 days ago

Jess wrote:
Tonight I made shredded beef enchiladas:


and Red Velvet cupcakes. My frosting wasn't fancy, even though I got a fancy icing bag. Maybe if the recipe would have specified that if I was using a stand mixer that I might not want to use softened cream cheese (like the recipe asked for); that I should leave it in the fridge until I use it, they would have turned out like I wanted. Stupid runny cream cheese frosting. Made me mad.

What they're supposed to look like:


My little failures:

At least they were tasty.


I make delicious lasagna from scratch. I can't wait to try it with fresh homemade pasta.
Those Pictures = Automatic Proposal (To All My Friiiinds Out There) but, Jess Will You Marry Me?
Other  
#10 | 925 days ago

John_Daly wrote:
I think you're racist towards stouffers, have you even had it, its bomb!




(Ash, I make Texas garlic toast, no cheese.)
 I actually have had Stouffer's - that's what my husband's mother serves us when she "cooks".  

It's passable, but if I'm waiting that long for a lasagna, I'd just rather make it myself...because mine is fantastic. 
#11 | 925 days ago
kittendreams (+)

Well, I had a huge salad hubby brought home.  It was wonderful!  lol  Linda, those potatoes look awesome!  I've made them with onion but got to try bacon with it next time :)
I'm cooking this  
#12 | 925 days ago
John_Daly (+)

Jess wrote:
 I actually have had Stouffer's - that's what my husband's mother serves us when she "cooks".  

It's passable, but if I'm waiting that long for a lasagna, I'd just rather make it myself...because mine is fantastic. 
If you send me some UPS I will be an honest judge, cuz I dont believe you right now.
#13 | 925 days ago
cubsgirl2 (+)

 I ain't cooking sh*t. I'm going to all you guys house to eat.
Here's whats on my plate.  
#14 | 925 days ago

John_Daly wrote:
If you send me some UPS I will be an honest judge, cuz I dont believe you right now.
 Have you never had homemade lasagna? I'd gladly send you some if I thought it would keep.
#15 | 925 days ago
cubsgirl2 (+)

(Edited by cubsgirl2)
John_Daly wrote:
If you send me some UPS I will be an honest judge, cuz I dont believe you right now.
 You're cracking me the hell up tonight. Quit it!  


I was enjoying my bad mood. 
Here's whats on my plate.  
#16 | 924 days ago

well i have the best lasagna its not from the super markey like my man john but i have a combination of spices and meat and cheese that brings out the best in this meal, linda is still waiting for the recipe so i guess i will post here

I'm cooking this  
#17 | 924 days ago

Well, my sister makes the best lasagna than anybody else in our family!
I'm cooking this  
#18 | 924 days ago

John_Daly wrote:
I think you're racist towards stouffers, have you even had it, its bomb!




(Ash, I make Texas garlic toast, no cheese.)
Smart, but you need to add cheese.

P.S. I think we have had this conversation. Everyone thinks their lasagne is the best. Ive tasted homemade lasagne that was gross. I adore Stouffer's mainly because I don't have to make it. Fight on!

P.S. one more time, I've only made a lasagne once, but I swear it's so good, that if I sent it to you, you'd move to Atlanta. I don't always cook, but when I do, I rock that sh**. 
#19 | 924 days ago

Nobody can mess with my homemade pizzas.  The key is using crust from my homeboy's bakery in Beantown, Bova Bakery.  I throw on my special sauce, a little bit of chizzle, sausage, shrooms, onions, jalapenos, green peppers, and more chizzle.  Top it off with some garlic and crushed red peppers.  Toss it in the over for about 17-20 minutes and boom, dinner! 
#20 | 924 days ago
18packabs (+)

I made Chicken Marsala with a little Shrimp Scampi on the side.
I'm cooking this  
#21 | 924 days ago


this is my amazing quiche i was geeking out about in another poll last week. i hadn't done it yet in this picture, but i drizzle a little melted butter along the rice crispy crust and it turns into a layer of buttery, bready goodness.


and this is my fake fry cod and spinach. it's also done with rice crispies. those things make s**t delicious.
#22 | 924 days ago

 I just made an awesome pizza puff for breakfast.
#23 | 924 days ago

Yetta wrote:
I tried to attach my picture but it would work I guess.  I like making cream cheese balls.  I made two for the Super Bowl!!!  Sorry the picture won't show.!!!!

Yetta
Yetta I used to have the same problem and found out it's because of the Browser I was using. I was using Internet Explorer but now for Faniq I  downloaded Mozilla Firefox and it works perfectly :).  I love cream cheese so I bet I would love the app you make. Thanks for trying tho.
#24 | 924 days ago

Jess wrote:
Tonight I made shredded beef enchiladas:


and Red Velvet cupcakes. My frosting wasn't fancy, even though I got a fancy icing bag. Maybe if the recipe would have specified that if I was using a stand mixer that I might not want to use softened cream cheese (like the recipe asked for); that I should leave it in the fridge until I use it, they would have turned out like I wanted. Stupid runny cream cheese frosting. Made me mad.

What they're supposed to look like:


My little failures:

At least they were tasty.


I make delicious lasagna from scratch. I can't wait to try it with fresh homemade pasta.
Jess, It all looks yummy   Don't worry about how the cupcakes look I'm sure they taste the same regardless.
#25 | 924 days ago

kittendreams wrote:
Well, I had a huge salad hubby brought home.  It was wonderful!  lol  Linda, those potatoes look awesome!  I've made them with onion but got to try bacon with it next time :)
Judy if you make them just remember to fry up the bacon first and set it aside. Use the bacon grease to fry your potatoes and onions in, then crumble your bacon as the last step just before serving. :)
#26 | 924 days ago

XERXUS wrote:

well i have the best lasagna its not from the super markey like my man john but i have a combination of spices and meat and cheese that brings out the best in this meal, linda is still waiting for the recipe so i guess i will post here

Your right Lloyd, I'm still waiting on that recipe, That's an excellent idea to post it here so everyone can try it......Well everyone but John_.... god knows he needs that heavenly crap from the supermarket....LOL!
#27 | 924 days ago

DallasFan55 wrote:
Yetta I used to have the same problem and found out it's because of the Browser I was using. I was using Internet Explorer but now for Faniq I  downloaded Mozilla Firefox and it works perfectly :).  I love cream cheese so I bet I would love the app you make. Thanks for trying tho.
I only use Mozilla Firefox for all my internet browsing. Just couldn't get it to work. Mozilla is definitely the BEST!!! Girl those Fried Potatoes made me think of my Granmother!!!! YUM
I'm cooking this  
#28 | 924 days ago

Yetta wrote:
I only use Mozilla Firefox for all my internet browsing. Just couldn't get it to work. Mozilla is definitely the BEST!!! Girl those Fried Potatoes made me think of my Granmother!!!! YUM
Ohhh, Hmmm..... Well I hope it starts working for you again. If your grandma was into southern cooking then they probably taste like hers too.
#29 | 924 days ago
Sharp Square (sid) profile photo

kobe_lova wrote:
Smart, but you need to add cheese.

P.S. I think we have had this conversation. Everyone thinks their lasagne is the best. Ive tasted homemade lasagne that was gross. I adore Stouffer's mainly because I don't have to make it. Fight on!

P.S. one more time, I've only made a lasagne once, but I swear it's so good, that if I sent it to you, you'd move to Atlanta. I don't always cook, but when I do, I rock that sh**. 



if I sent it to you, you'd move to Atlanta   you shouldn't threaten the guy !




()
I'm cooking this  
#30 | 924 days ago

Sharp Square wrote:



if I sent it to you, you'd move to Atlanta   you shouldn't threaten the guy !




()
You would too. STFU.
#31 | 924 days ago

im NOT good at posting pics...................but MYYYYYYYYYYYY TOAST is the best on earth.............lmao..............
#32 | 924 days ago

oven poached salmon topped with lemon sauce and herbs. asparagus on the side, making that tonight for dinner
#33 | 924 days ago

DallasFan55 wrote:
Ohhh, Hmmm..... Well I hope it starts working for you again. If your grandma was into southern cooking then they probably taste like hers too.
LOL!!!! Oh she was definitely into southern cooking!!! We live in the south. LOL!!!!
I'm cooking this  
#34 | 924 days ago

michman49 wrote:
oven poached salmon topped with lemon sauce and herbs. asparagus on the side, making that tonight for dinner
I am assuming fresh Salmon and that sounds so good.
#35 | 924 days ago

Yetta wrote:
LOL!!!! Oh she was definitely into southern cooking!!! We live in the south. LOL!!!!
Then you my girl know what good food is. Mmmmm , Did she ever make you Country Gravy or Sausage Gravy and Biscuits?
#36 | 924 days ago

DallasFan55 wrote:
Then you my girl know what good food is. Mmmmm , Did she ever make you Country Gravy or Sausage Gravy and Biscuits?
Country Gravy over Homemade 3 inch high Buttermilk Biscuits, Country gravy over Sausage with eggs. Now I am going to go wayyyyy south. Brains and eggs with country gravy and homemade pear preserves.
I'm cooking this  
#37 | 924 days ago

Yetta wrote:
Country Gravy over Homemade 3 inch high Buttermilk Biscuits, Country gravy over Sausage with eggs. Now I am going to go wayyyyy south. Brains and eggs with country gravy and homemade pear preserves.
You had me at gravy, but I gotta know....what are "brains?" 
#38 | 924 days ago

jswol54 wrote:
You had me at gravy, but I gotta know....what are "brains?" 
Welll.....This will get you. They are hard to find. They are pork brains. Sounds absolutely terrible but they are good. i think it is something you'd have try as a child of old because children didn't ask questions, they just ate what was given to them.
I'm cooking this  
#39 | 924 days ago

Yetta wrote:
Welll.....This will get you. They are hard to find. They are pork brains. Sounds absolutely terrible but they are good. i think it is something you'd have try as a child of old because children didn't ask questions, they just ate what was given to them.
Not me.  I'll try anything once.  My motto is - "there's a reason people eat it and who knows, I may like it." 

But I hear what you're saying.  Sounds like something I'll have to try on my next venture down south. 
#40 | 924 days ago

Yetta wrote:
Country Gravy over Homemade 3 inch high Buttermilk Biscuits, Country gravy over Sausage with eggs. Now I am going to go wayyyyy south. Brains and eggs with country gravy and homemade pear preserves.
OMG!!!....... I'm getting so hungry...lol... YUMMERS!!!!!  But on the brains, your right that would have had to been tried while a kid cuz I couldn't stomach that now..... No offense to anyone on here that eats them, To each his own so ta speak...  I love Country gravy over Country fried Steak. MMMMM
#41 | 924 days ago

(Edited by irmacourt)
GRANDMA CALLED DEATH BY CHOCOLATE PIE  MY GRANDMA MADE THE BEST CHOCOLATE PUDDING SHE CHEATED THOUGH 
WARNING  WARNING WARNING
VERY SWEET 

GRANDMAS DEATH BY CHOCOLATE  PUDDING PIE

3  CHOCOLATE PUDDING MIXES *(COOKING NOT INSTANT)* ( FOLLOW DIRECTIONS ) 
** (ONLY USE LIQUID FOR ONE BOX ONLY NOT ALL 3 IT WILL BE TOO RUNNY THEN)** 
1 1/2 PACKS OF SWISS MISS HOT COCOA 
3 1/2 C COOL WHIP
3/4 C CHOCOLATE CHIPS   (MIX IT WITH REGULAR AND MINI SIZE CHIPS)
1/4 C MINI WHITE CHOCOLATE CHIPS (FOR TOPPING)
1/8 C SPRINKLES  (FOR TOPPING) 
GRAHAM CRACKER RUST  

     MAKE 3 PUDDING MIX OUTTA BOXES  TO A ONE BOX RECIPE AND SHE WOULD MIX IN 1 1/2 PACKS OF SWISS MISS COCOA  WHILE STILL HOT AND SHE WOULD LET IT COOL COMPLETELY DOWN AND THEM ADD 1/2 C CHOCOLATE CHIPS AND FOLD IN 3 CUPS COOL WHIP  AND POUR INTO A GRAHAM  CRACKER CRUST PUT 1/4 COOL WHIP ON THE TOP CENTER THEN PUT SPRINKLES . AND 1/4 CUP MINI WHITE CHOCOLATE CHIPS  SPRINKLED ON TOP  PUT IN REFRIGERATOR  AND LET SET FOR ONE HOUR SLICE AND EAT YUMMY
#42 | 924 days ago

irmacourt wrote:
GRANDMA CALLED DEATH BY CHOCOLATE PIE  MY GRANDMA MADE THE BEST CHOCOLATE PUDDING SHE CHEATED THOUGH 
WARNING  WARNING WARNING
VERY SWEET 

GRANDMAS DEATH BY CHOCOLATE  PUDDING PIE

3  CHOCOLATE PUDDING MIXES *(COOKING NOT INSTANT)* ( FOLLOW DIRECTIONS ) 
** (ONLY USE LIQUID FOR ONE BOX ONLY NOT ALL 3 IT WILL BE TOO RUNNY THEN)** 
1 1/2 PACKS OF SWISS MISS HOT COCOA 
3 1/2 C COOL WHIP
3/4 C CHOCOLATE CHIPS   (MIX IT WITH REGULAR AND MINI SIZE CHIPS)
1/4 C MINI WHITE CHOCOLATE CHIPS (FOR TOPPING)
1/8 C SPRINKLES  (FOR TOPPING) 
GRAHAM CRACKER RUST  

     MAKE 3 PUDDING MIX OUTTA BOXES  TO A ONE BOX RECIPE AND SHE WOULD MIX IN 1 1/2 PACKS OF SWISS MISS COCOA  WHILE STILL HOT AND SHE WOULD LET IT COOL COMPLETELY DOWN AND THEM ADD 1/2 C CHOCOLATE CHIPS AND FOLD IN 3 CUPS COOL WHIP  AND POUR INTO A GRAHAM  CRACKER CRUST PUT 1/4 COOL WHIP ON THE TOP CENTER THEN PUT SPRINKLES . AND 1/4 CUP MINI WHITE CHOCOLATE CHIPS  SPRINKLED ON TOP  PUT IN REFRIGERATOR  AND LET SET FOR ONE HOUR SLICE AND EAT YUMMY
Mmmm Mmmmm Mmmmm Thats so sooooooooooo good.
#43 | 924 days ago

jswol54 wrote:
Not me.  I'll try anything once.  My motto is - "there's a reason people eat it and who knows, I may like it." 

But I hear what you're saying.  Sounds like something I'll have to try on my next venture down south. 
LOL!!!! it will be hard to find places that still serve Brains. But you can find plenty places that serve Chitterlings. (Pork Intestines) I have acquire the taste with hotsauce and coleslaw.
I'm cooking this  
#44 | 924 days ago

DallasFan55 wrote:
OMG!!!....... I'm getting so hungry...lol... YUMMERS!!!!!  But on the brains, your right that would have had to been tried while a kid cuz I couldn't stomach that now..... No offense to anyone on here that eats them, To each his own so ta speak...  I love Country gravy over Country fried Steak. MMMMM
LOL!!!! Those are the finer foods of Southern cooking. Told you I could really so south!!!! Trust me, I'm not offended, I understand. I remember, younger I ate squirrel, rabbit, and frog legs. I can't do it now. it only swells in my mouth and I have to spit it out. But i can do the neckbones and potatoes, chittlerings, pork chops smothered in brown gravy with biscuits, baked turkey legs or turkey wings smothered in onions and bellpepper., Fried Catfish with Fried Potatoes, and coleslaw with hushpuppies. Sometimes a side of Deep Fried Onion Rings and Deep Fried Dill Pickles!!! Let me STOP!!!!! Ya'll have taken me too far back. I was Country Before Country Was Cool !!!!! And Country Is As Country Does by Dottie Parton.
I'm cooking this  
#45 | 924 days ago

Yetta wrote:
LOL!!!! Those are the finer foods of Southern cooking. Told you I could really so south!!!! Trust me, I'm not offended, I understand. I remember, younger I ate squirrel, rabbit, and frog legs. I can't do it now. it only swells in my mouth and I have to spit it out. But i can do the neckbones and potatoes, chittlerings, pork chops smothered in brown gravy with biscuits, baked turkey legs or turkey wings smothered in onions and bellpepper., Fried Catfish with Fried Potatoes, and coleslaw with hushpuppies. Sometimes a side of Deep Fried Onion Rings and Deep Fried Dill Pickles!!! Let me STOP!!!!! Ya'll have taken me too far back. I was Country Before Country Was Cool !!!!! And Country Is As Country Does by Dottie Parton.
Once we got past this comment ( I ate squirrel, rabbit, and frog legs) I was with yah 100% All the rest sounds amazingly good. Let's not forget green beans cooked with fat back, My former inlaws were from Harlan Co. Kentucky and my mother in law would make mashed potatoe salad.  That's one recipe I still cook a few times a year. And fried cabbage and Steak with Red eyed gravy. MMMM I gotta stop I'm starving...LOL
#46 | 924 days ago

Tonight I'm having Steak with a baked tater and asparagus , I like to dip my steak into steak sauce and sour cream.....Hey! don't knock it till yah try it....lol
#47 | 924 days ago
Yankees2012 (+)

DallasFan55 wrote:
Tonight I'm having Steak with a baked tater and asparagus , I like to dip my steak into steak sauce and sour cream.....Hey! don't knock it till yah try it....lol
I did asparagus barbq'ing for superbowl, that was the last thing i threw on the pit wrapped up in foil with olive oil and spices, it took only 5 minutes and tasted so so good, Linda stop it, your making me hungry and i dont get out till 11pm
#48 | 924 days ago

Yankees2012 wrote:
I did asparagus barbq'ing for superbowl, that was the last thing i threw on the pit wrapped up in foil with olive oil and spices, it took only 5 minutes and tasted so so good, Linda stop it, your making me hungry and i dont get out till 11pm
Mmmm that sounds yummy too and sorry I'll try not to....
#49 | 924 days ago

I don't cook   
#50 | 924 days ago

DallasFan55 wrote:
I am assuming fresh Salmon and that sounds so good.
as fresh as i can get!!   you missed it! mmmmmmmmmmmmm was sooooooooooo good
#51 | 916 days ago

take out!!!  smiley
I don't cook   
#52 | 916 days ago
Nick__ (+)

(Edited by Nick__)
kmj22 wrote:
take out!!!  smiley
Me too!  I love eating out as much as I love cooking!  
#53 | 916 days ago

kmj22 wrote:
take out!!!  smiley
Just for you I'll rename the poll. "Hey Good Looking.. Where'd  Ya Git Tookin"....lol
#54 | 915 days ago

Tonight's dinner is Spaghetti and Meatballs.. wink
#55 | 915 days ago

DallasFan55 wrote:
Tonight's dinner is Spaghetti and Meatballs.. wink
yummy!!!!!!!!! 
I don't cook   
#56 | 860 days ago

made Ranch steaks tonite
I'm cooking this  
#57 | 860 days ago

derms33 wrote:
made Ranch steaks tonite
Mmmm Sounds yummy derms. Thanks for sharing. yes
#58 | 835 days ago

Tonight's dinner is Pork Chops seasoned and cooked on the grill. I'll be having Fried Potato's as shown above with them.


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