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More Polls By: CAPTAINSEAFOOD

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6
Now that is what I call a feast
Okay fellow iquers you are going to a huge cookout maybe a company cookout or family or maybe your church is having it,what ever the event all the meat is furnished(hamburgers,hot dogs,chicken,steaks) but everyone that comes has to bring a side dish,so my question is what is that one dish that you or your spouse makes that is so mouth watering good everyone wants it,tell us what that is a maybe throw in the receipe for it
| Closed on 07/15/12 at 05:00PM
FanIQ Pts? No | Locker Room, Food | Multiple Choice Opinion Poll
7 Fans 
43%a. I make a killer.........
0%b. My spouse makes a very tasty......
0%c. I ain't going
0%d. I will bring my appitite
0%e. huh,what,really
57%f. other

 &nbp;
TOP COMMENT * * * * * * * * * * * *
#1 | 315 days ago

 Your spelling is remarkably better today than normal, Cap.
12
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31 Comments | Sorted by Most Recent First | Red = You Disagreed
Vote for your favorite comments. Fans decide the Top Comment (3+ votes) and also hide poor quality comments (4+ votes).
#1 | 315 days ago

 Your spelling is remarkably better today than normal, Cap.
12
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#2 | 315 days ago

 I'd bring my homemade Cole Slaw... Shredded cabbage and carrots, a little mayo, cider vinegar, pineapple juice and sugar allow to rest in fridge overnight. Then clean out a half of an oblong watermelon down to the core , blot dry then fill it with the Cole Slaw, top with a few slices of red and green peppers for presentation and Bon Appetite!!
I make a killer.........  
5
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#3 | 315 days ago
1 package of spiral pasta (I usually get the mix blend)
1 bottle of Girard's Original Dressing (Or Italian dressing of your preference but this one is the best)
1 clove of Garlic
1 yellow bell pepper
1 green bell pepper
1 red bell pepper
1 package of mozzarella cheese
1 package of salami
1 package of pepperoni (usually I get the turkey can't really taste the difference in my opinion)
1 can artichoke hearts in water (small or large depends on your love of them... I usually get the large cans but must be in water not oil)
2 or 3 tablespoons of mayonnaise (we use Best Foods which is the equivalent to Hellmann's)
 
1. Cook pasta in salt water till al dente 
2. Core and chop the three bell peppers into diced size
3. Cube mozzarella cheese into bite size pieces
4. Drain water from artichoke hearts
5. Cut Salami slices into quarters
6. Once pasta has been cooked and rinsed, add the chopped bell peppers, cubed mozzarella, salami quarters, broken artichoke hearts, and pepperoni. Mix well and with a garlic press, press in 1 clove of garlic (or 2 if cloves are small, should accentuate the taste of the pasta not over power)
7. Add 3/4 bottle of Girard's Original Dressing to the pasta mixture, as well as 2 heaping tablespoons of mayonnaise. (Works well without the mayo too).
8. Cover till serving... if it appears dry because of pasta absorption add remaining salad dressing  to pasta before serving. Great on its own for lunch or with grilled chicken or steak. 
 
5
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#4 | 315 days ago

 JenX63 wrote:
1 package of spiral pasta (I usually get the mix blend)
1 bottle of Girard's Original Dressing (Or Italian dressing of your preference but this one is the best)
1 clove of Garlic
1 yellow bell pepper
1 green bell pepper
1 red bell pepper
1 package of mozzarella cheese
1 package of salami
1 package of pepperoni (usually I get the turkey can't really taste the difference in my opinion)
1 can artichoke hearts in water (small or large depends on your love of them... I usually get the large cans but must be in water not oil)
2 or 3 tablespoons of mayonnaise (we use Best Foods which is the equivalent to Hellmann's)
 
1. Cook pasta in salt water till al dente 
2. Core and chop the three bell peppers into diced size
3. Cube mozzarella cheese into bite size pieces
4. Drain water from artichoke hearts
5. Cut Salami slices into quarters
6. Once pasta has been cooked and rinsed, add the chopped bell peppers, cubed mozzarella, salami quarters, broken artichoke hearts, and pepperoni. Mix well and with a garlic press, press in 1 clove of garlic (or 2 if cloves are small, should accentuate the taste of the pasta not over power)
7. Add 3/4 bottle of Girard's Original Dressing to the pasta mixture, as well as 2 heaping tablespoons of mayonnaise. (Works well without the mayo too).
8. Cover till serving... if it appears dry because of pasta absorption add remaining salad dressing  to pasta before serving. Great on its own for lunch or with grilled chicken or steak. 
 
What is this called Jen? It sounds delicious. yes
I make a killer.........  
1
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#5 | 315 days ago

 (Edited by kteacher)
It use to be Triple Chocolate Balls, but since the Fourth I've been asked to make this three times already. 



Banana Pudding Poke Cake

box of yellow cake mix---bake cake, let cool for about 10 minutes, poke holes with bottom of wooden spoon----make them deep
2 boxes of banana instant pudding-----mix with 4 cups of cold milk, let sit for a couple minutes, pour over cake, put into fridge long enough for the pudding to set (I just wait an hour)
spread Cool Whip over the top (one tub is good)
Crush about 25 Nilla Wafers in a freezer bad and then spread over the top
Done
other  
8
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#6 | 314 days ago

 Possum Pot Pie

1 cup of glazed huckleberries
3 shots of gin or moonshine
1 possum...if roadkill make jumbalaya
                ...if caught proceed with recipe
1 pie crust
sliced carrots and cabbage to taste

Cover a pan ( or implement you can put in a fire ) with the bottom of your pie crust, a place the possum in it. Add the
huckleberries and carrots, and shred the cabbage over it. Close up the pie and bake untill the neighbours dog comes
sniffing around to see what the wonderful smell is, or untill the fire dept arrives ( whichever comes first ). Remove pie
from fire/oven, slice, and enjoy.smiley
3
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#7 | 314 days ago

 DallasFan55 wrote:
What is this called Jen? It sounds delicious. yes
Ha, imma dork It's pasta salad
2
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#8 | 314 days ago

 Possum Pot Pie
7
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#9 | 314 days ago

 Jen, if you bold me one more time.....I'm not gonna do a damn thing about it. 
3
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#10 | 314 days ago

 jswol54 wrote:
Jen, if you bold me one more time.....I'm not gonna do a damn thing about it. 
That made me LOL.
3
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#11 | 314 days ago
other  
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#12 | 314 days ago

 jswol54 wrote:
Jen, if you bold me one more time.....I'm not gonna do a damn thing about it. 
LMAO, it was meant to be a funny (damn hard being on a phone) or Sid's rubbing off on me...
2
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#13 | 314 days ago

 JenX63 wrote:
LMAO, it was meant to be a funny (damn hard being on a phone) or Sid's rubbing off on me...
I just want you to know I try my damndest to be the best jester on the Q (but only for a select few). 
2
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#14 | 314 days ago

 I usually bring some homebrew, but I also make an apple pastry that's pretty awesome.

I peel and core an apple, rub it down with some sugar mixed with cinnamon, put some caramel hazelnuts and dried cranberries in the core and wrap the apple up in a pie type crust.  Bake till golden brown and serve with ice cream... it's the joint!!
1
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#15 | 314 days ago

 jswol54 wrote:
I just want you to know I try my damndest to be the best jester on the Q (but only for a select few). 
2
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#16 | 314 days ago

 JenX63 wrote:
Ha, imma dork It's pasta salad
You're not a dork... Thank you. smiley, I just thought it may have had a special name considering all the yummy ingredients.
I make a killer.........  
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#17 | 314 days ago

 Beaneaters wrote:
Now we're talking!!! yes
I make a killer.........  
2
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#18 | 314 days ago

 with ALLLLLLLLLL THESE GREAT DISHES.....ive decided to bring.........MYSELF...... and eat eat eat.......lmao.............winkyes
2
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#19 | 314 days ago
unopescatore (+)

I don't really do side dishes....but I'd bring some clams on the half shell:
2
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#20 | 314 days ago

 DallasFan55 wrote:
You're not a dork... Thank you. smiley, I just thought it may have had a special name considering all the yummy ingredients.
Family recipe, everyone contributed til we got it right. I love this during the summer. Grill some burgers, steak, or even fish, goes well with everything.
1
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#21 | 314 days ago

 hmmm I'm better at entrees (in which case, I'd bring lasagna)  but side dish..lemme see... what about dessert?
I'll bring muffin tin caramel kiss brownies
or
my banana streusel muffins
or
Homemade angel food cake with strawberries and homemade whipped cream
or if it's the holidays, my eggnog muffins.

oh - non-dessert, my salsa. Everybody always asks for my salsa.

Recipes available upon request.
other  
1
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#22 | 314 days ago

 Deviled Eggs----how can anyone deny themselves a great deviled egg?
2
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#23 | 314 days ago

 JenX63 wrote:
LMAO, it was meant to be a funny (damn hard being on a phone) or Sid's rubbing off on me...
If Sid is rubbing off on you, I hope you're getting paid well.
4
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#24 | 314 days ago

 kobe_lova wrote:
If Sid is rubbing off on you, I hope you're getting paid well.
Ha!
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#25 | 314 days ago

 JenX63 wrote:
Family recipe, everyone contributed til we got it right. I love this during the summer. Grill some burgers, steak, or even fish, goes well with everything.
I've already copied paste it to a draft in email so I don't lose it... wink
I make a killer.........  
1
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#26 | 314 days ago

 Jess wrote:
hmmm I'm better at entrees (in which case, I'd bring lasagna)  but side dish..lemme see... what about dessert?
I'll bring muffin tin caramel kiss brownies
or
my banana streusel muffins
or
Homemade angel food cake with strawberries and homemade whipped cream
or if it's the holidays, my eggnog muffins.

oh - non-dessert, my salsa. Everybody always asks for my salsa.

Recipes available upon request.
You are invited to everyone of my cookouts, and, if you can't make it, send those delish desserts anyway!
1
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#27 | 314 days ago

 JenX63 wrote:
You are invited to everyone of my cookouts, and, if you can't make it, send those delish desserts anyway!
If you don't mind cooking/baking they're all super easy...I don't do difficult. I can send you the recipes!
other  
3
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#28 | 314 days ago

 Jess wrote:
If you don't mind cooking/baking they're all super easy...I don't do difficult. I can send you the recipes!
Send please n thank you in advance!
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#29 | 314 days ago

 JenX63 wrote:
Ha!
: )
1
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#30 | 313 days ago

 JenX63 wrote:
Send please n thank you in advance!
Will do! I'm in the middle of something right now but when I get a chance, I'll pull them together and send :)
other  
1
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#31 | 313 days ago

 Jess wrote:
Will do! I'm in the middle of something right now but when I get a chance, I'll pull them together and send :)
Coolio :D
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